Souled Out Foods Catering Services

Souled Out Foods Catering ServicesSouled Out Foods Catering ServicesSouled Out Foods Catering Services

Souled Out Foods Catering Services

Souled Out Foods Catering ServicesSouled Out Foods Catering ServicesSouled Out Foods Catering Services
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  • A la Carte Menu
  • Buffet Menu
  • Sandwich Menu
  • Daily Lunch Menu
  • Dinner Menu
  • Private Chef Service
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  • Testimonials
  • More
    • Home
    • A la Carte Menu
    • Buffet Menu
    • Sandwich Menu
    • Daily Lunch Menu
    • Dinner Menu
    • Private Chef Service
    • Who We Are
    • Contact
    • Join Our Team
    • Testimonials
  • Home
  • A la Carte Menu
  • Buffet Menu
  • Sandwich Menu
  • Daily Lunch Menu
  • Dinner Menu
  • Private Chef Service
  • Who We Are
  • Contact
  • Join Our Team
  • Testimonials

Menu / Price List

Small Bites

Minimum order 10 per item. Price is per guest.

Macaroni and Cheese Eggrolls

6

 Deliciously creamy three cheese macaroni and cheese,  wrapped in a crispy egg roll shell and fried to a golden perfection. 

Meatloaf and Collard Green Dumplings

6

 Will's famous meatloaf mix and soul food styled collard greens wrapped up in a crispy fried wonton. Served with a delicious brown sugar glaze 

Meatballs

5

Mouthwatering meatballs, made with a tasty blend of beef and pork mixed with special seasonings. Enjoy them smothered in our homemade marinara or tangy barbeque sauce.

Party Wings

7

Seasoned and fried to a crispy golden perfection, coated in your choice of tasty sauce. Choice of golden BBQ, honey BBQ, honey hot, hot, mild, lemon pepper, ranch rubbed. Served with house made ranch and bleu cheese

Sliders

7

Chopped Italian: Pepperoni, salami and honey ham chopped with lettuce, tomato, and olive oil aioli served on toasted buns with provolone cheese


Buffalo Bleu: House made fresh ground white meat chicken patty mixed with all your favorite seasonings that make a perfect buffalo wing in a slider, to include bleu cheese.


Burger/Cheeseburger: Grilled seasoned beef served on slider buns with fresh crunchy vegetables (lettuce, tomato, onion, pickles)

Charcuterie Cups

9

Seasonal selections of meats, cheeses, fruits and accompaniments

Specialty Dips

5-7

Rotel: Creamy nacho styled cheese sauce with salsa blend and seasoned ground beef. (Served with tortilla chips)


Buffalo Chicken: Spiced cheese with buffalo sauce, bleu cheese, celery and seasoned buffalo chicken made into a velvety dip (served with tortilla chips)


Seafood Delight: White cheddar sauce mixed with shrimp, crawfish and lump crab meat. (Served with crostini bread and pretzels)

BBQ Rib Nuggets

7

Boneless pork ribs seasoned and fried to a golden crisp, served with choice of barbeque sauce.

Classic Shrimp and Grits Shot

4.5

Pan-seared shrimp served on a bed of creamy, flavorful stone-ground grits, accompanied by a delicious reduction made with chicken and sweet peppers.


Salads/ Soups

Minimum order 10 per item. Price is per guest

Apple Walnut

6

Spring mix salad with candied walnuts, sliced green apple, smoked gouda cheese, served alongside a delightful Sweet Onion vinaigrette. 

Strawberry Delight

7

Delicious salad featuring ripe strawberries, crunchy walnuts, and tangy goat cheese, served with your choice of Pomegranate or Strawberry Vinaigrette.

House Salad

5

 Crisp iceberg lettuce, fresh shredded carrot, cucumber, tomato, and red onion topped with fresh shredded cheddar cheese and croutons.  Salad comes with multiple dressing options for your preference. (Ranch, Thousand Island, Italian, French, Catalina, and Honey Mustard)


Roasted Tomato Basil Soup

5

Fresh heirloom and cherry tomatoes roasted with fresh basil, spices and seasonings in olive oil base then whipped and creamed into a velvety creamy soup. Served with Italian croutons

Italian Wedding Soup

5

Delicious Italian seasoned beef and pork meatballs are combined with a hearty soup blend of orzo, fresh green vegetables, carrots, and celery for a comforting and satisfying meal.

Loaded Baked Potato Soup

7

Yukon Gold potatoes simmered in a rich creamy soup, garnished with bacon, green onions, chives, fresh shredded cheddar cheese and a dollop of sour cream.

Bread Service

Bread is offered with every meal. Customer can make up to two (2) selections. A la carte minimum purchase is 10. Price is per guest.

Southern Buttermilk Cornbread

2.5

Honey Butter Cornbread

2.5

Garlic/ Cheesy Garlic Bread

3

Dinner Rolls (white or wheat)

2.5

Chicken

Minimum order 10 per item. Price is per guest a la carte

"The Italian"- Stuffed Chicken

12.5

Prosciutto, parmesan, spinach, and Italian herb cream cheese, all topped with panko breadcrumbs.

"The Pizza"- Stuffed Chicken

12.5

Pizza infused with the divine flavors of tomato basil cream cheese, mozzarella, and pepperoni, all elevated with a delicate panko breaded crust. * Fresh Mozzarella and homemade marinara available for topping 

Chicken Bake

8

Prepared chicken sections, cooked to perfection through low-temperature baking and finished in a broiler oven to attain a crispy outer skin.  (white chicken only 1.00 more)



Chicken Fricassee

9

Chicken that has been carefully selected and simmered in a flavorful gravy, complemented by a medley of onions and bell peppers. (All white chicken 1.00 more)



Golden Fried

9

Expertly marinated chicken, carefully cooked in high-quality peanut oil to achieve a delectable golden-brown crust. (* Prefer all fried items to have accessibility to prepare on site for freshness)




Beef

Minimum order 10 per item. Price is per guest a la carte

Short Ribs

12

Slow-cooked teriyaki short ribs in a flavorful reduction sauce.

Steak

MP

Customer selected USDA choice steak lightly coated with a savory blend of seasonings, cooked to perfection by searing and basting it in a combination of butter and herbs. Finally, it is finished in a cast iron pan and oven to achieve the desired level of doneness. 

Beef Oxtails/ Stew Beef

15

Our delectable dish features tender boneless beef stew or thickly cut bone-in beef oxtail that has been meticulously slow-cooked in a flavorful red wine reduction. This delectable entrée is complemented by a medley of carrots, celery, and potatoes. 



Steak Pinwheel

MP

USDA choice steak tenderized and stuffed with either sun dried tomato or basil pesto cream cheese, spinach, and fresh parmesan, basted in butter and prepared to desired doneness.




Pork

Minimum order 10 per item. Price is per guest a la carte

Southern Fried Porkchops

7

Thinly sliced bone-in pork chops seasoned with our signature house blend, expertly cooked in premium peanut oil to achieve a delectable golden-brown finish. 


Pork Fricassee

9

Thick center or French-cut pork chops, marinated in our signature blend of seasonings, baked to optimal doneness, and served with a delectable onion gravy. 


Grilled Pork

11

Pork sections beautifully marinated in BBQ seasoning and grilled on a charcoal grill, imparting a delectable smoky flavor.



Apple Gouda Stuffed Pork

15

Thick-cut center or French-cut pork chops, skillfully seasoned with our special house blend seasonings, and carefully filled with a delectable combination of Gouda cheese and crisp green apples or stuffing blend. We also offer poultry gravy as a delightful accompaniment.




Seafood

Minimum order 10 per item. Price is per guest a la carte

Southern Fried Fish

8-10

Customer selected fish filet, tastefully seasoned and dry battered country fried to a golden brown. Served with house made cocktail and/or tartar sauce. **Customer can opt to have fish baked as well.

Salmon Wellington

11.5

Freshly prepared salmon portions seasoned with a proprietary blend of herbs and spices, combined with fresh lemon, herb cream cheese, and spinach, encased in delicate phyllo dough, brushed with butter, and baked to a golden finish.

Baked Filets

8-10

Customer selected fish filets seasoned with house seasoning, baked to perfection and sprinkled with fresh lemon.



1/6

Sides

Minimum order 10 per item. Price is per guest a la carte. Selection of vegetable subject to change based on season.

Fresh Broccoli

4

Fresh Green Beans

4

Also available with bacon and potatoes for an additional 1.50

Kortni's Cabbage

4

Also available with bacon/ smoked meat for an additional 1.50

"Durty" Rice

6

Rice dish with a Jambalaya-inspired flavor, containing onions, green and red bell peppers, and seasoned ground beef.


Roasted Potatoes

4

Red skinned potatoes delicately seasoned with a blend of herbs and our exclusive proprietary seasonings, then skillfully roasted until they reach a tender consistency.


Wendy's Taters

5

 Thinly sliced potatoes immersed in a creamy cheese sauce, baked to a rich golden-brown finish, and garnished with a delectable mixture of cheddar breadcrumbs.


Macaroni and Cheese

6

Three cheeses are blended to create a velvety, creamy sauce that is combined with perfectly cooked macaroni noodles and baked until golden brown.


Granny's Collard Greens

5

Available with smoked meat  for 1.00 more

Sweet Corn

3

Vegetable Medley

3

Blend of fresh vegetables, steamed to a crisp doneness.

Roasted Butternut Squash

6

Steamed Carrots

4

Yellow Rice

4

Steamed yellow rice accompanied by a medley of mixed vegetables.


White Rice

3

Steamed, fluffy white rice.



Greg's Mash

4

Freshly prepared russet potatoes, whipped with a delightful combination of garlic, cream and herb-infused butter, resulting in a velvety smooth and delectably creamy texture.



Hazel's Cornbread Dressing

4

Crumbled buttermilk cornbread, combined with onions, sweet peppers, and celery, and dark chicken meat blended in chicken stock, then baked to achieve a delightful golden-brown color.



Seasonal Beans

4

 Available upon request



Ask about our vegetarian and low carb options.

Specialty Sides

Available for small upcharge. Prices shown are for a la carte

Gumbo

15

Seasoned boneless dark meat chicken, flavorful andouille sausage, succulent shrimp, and crawdads cooked in a rich Louisiana-style roux alongside the classic combination of onions, bell peppers, and celery known as the "holy trinity." Enhanced with authentic Louisiana seasonings, this dish is skillfully served alongside fluffy white rice for a harmonious culinary experience. 

Lizzy's Stew

13.5

Shrimp, scallops, clams, and cod fish are delicately prepared in a flavorful tomato-based stew, enriched with a selection of savory vegetables.

Shrimp Etouffee

15

Delectable shrimp delicately coated in a flavorful tomato and vegetable sauce, elegantly presented atop a bed of perfectly cooked fluffy white rice.

Hoppin' John

15

Southern-style black-eyed peas cooked with collard greens and smoked turkey, simmered to perfection in a flavorful chicken broth until reaching a desired thickness. Accompanied by a side of perfectly fluffy white rice.

Uncle Don's Smile

10

Slow-cooked, seasoned stewed tomatoes, fresh okra, and onions, infused with fragrant garlic, to achieve optimal tenderness and enhance the flavors. This delectable dish can be savored with tender egg noodles or fluffy white rice. 

Ms. Hazel's Cabbage Rolls

15

 Premium beef blend, seasoned with our signature spices mixed with parboiled rice and delicately wrapped in a seasoned blanched cabbage leaf and topped off with a delectable relish of stewed tomatoes, garlic, and onions and baked in its on juices. 

Brunswick Stew

12.5

Slow-cooked shredded BBQ pork or beef and chicken combined with a medley of vegetables in a flavorful BBQ stew. 

  • A la Carte Menu
  • Buffet Menu

Souled Out Foods

341 Orlando Avenue, Maitland, Florida 32751, United States

407-669-2039

Copyright © 2024 Souled Out Foods - All Rights Reserved.

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